At Daily Bread N Butter Co., we believe the best food is simple, honest, and made by hand.
Every morning we bake fresh loaves from organic grains and churn real butter from pure, farm-fresh cream—no shortcuts, no preservatives, no compromise.

Made from pure, organic cream and crafted in small batches, our butters are slow-churned every morning for unmatched flavor, freshness, and quality.
No additives. No shortcuts. Just real butter—made the old-fashioned way.

Our artisan butters are churned in small batches and finished the traditional way—with the buttermilk pressed and removed entirely by hand. This time-honored method creates a richer flavor, a smoother texture, and a cleaner, longer-lasting butter with no shortcuts and no machines doing the work meant for skilled hands.

Some things are simply meant to be—and bread and butter have been the perfect pairing for generations. At Daily Bread N Butter Co., we honor that timeless harmony by crafting both with the same care, purity, and tradition. Our bread is handmade daily from organic grains, and our butter is slow-churned in small batches and hand-finished for unmatched flavor. Each complements the other, creating a simple, honest goodness you can taste in every bite. Because when the right ingredients come together, everything is better.

Our sourdough begins its day long before the sun comes up. Each loaf rises from age-old starters we’ve nurtured and cared for over the years, creating a deep, natural flavor that only time can produce. This daily tradition is what gives our bread its rich character, hearty texture, and unmistakable tang.